I am lucky in that I have an area by my desk at work where I can induldge my tea hobby completely.
Now all I need is a filing system and the tea varities to file in it
I donated an old kettle to the kitchen area, where people make water for their teavana and lipton tea bag tea. So we have tea drinkers, but I just can't get them to move up their quality. I have bought adagio tea for them, but they have their tastes, and I have mine.
I drink puerh and an occiasonal oolong.
I think the most important thing is a kettle that has auto shut off. If I walk away from my desk, I do not have to worry about burning down the building.
Though in this picture, I show a little cup, I use a (gasp) hagi chawan to drink my puerh out of. It fits the contents of my little pots well, so it is more convinient to use than tiny cups and a fair pitcher.
A slop bowl and a teaboat help keep the mess down, the tea tray does not see alot of water.