andrzej bero wrote:No green today. I sit and wonder. All arrived in the same time. Sencha Maruyama, Sencha de Honyama, Tamaryoku-cha from Miyazaki. Have no idea which one open first(?)
Maneki Neko wrote:Back to my Japanese fukamushicha
I was told yesterday by the Japanese owner of a tea shop in Melbourne, that fukamushi is a technique that has been relatively recently 'invented', so that you don't need to care about the water temperature; fukamushi sencha will always turn out well he said.
Still I'm not going to risk brewing with hotter water than 70 deg C...
Why would I anyway