David R. wrote:I usually prefer fukamushi at the lower end of the spectrum as well, starting around 60°C for 1min30. I try different temperatures when I meet a new sencha, but with fuka I tend to prefer to begin low as well.
Alex wrote:Organic Kagoshima Sencha Saemidori from yuuki-cha
Its all right. I was expecting a little more. Very clean though.
NOESIS wrote:At the moment, sencha Maruyama from Maiko. Lovely asamushi.
andrzej bero wrote:NOESIS wrote:At the moment, sencha Maruyama from Maiko. Lovely asamushi.
agree. drinking from yesterday - it's hard to get bored