whatsinaname wrote:I started down my tea path in 2009. I stumbled upon Shiuwen's 2008 Taiwan Wuyi when it was on clearance. It was wonderful, so I bought three pounds of the stuff. It has been ever present since (several hundred pots of tea), and numerous people have been turned onto tea by its charms.
Today I am savoring the very last pot of this tea. Fare thee well, my friend.
Ah, I fondly remember that tea.
Her Taiwan WuYi is the closest thing I have to a daily tea - this season's is pretty good - back to more roasty.