Today's tea for the morning (I've come to like young sheng in the morning, old sheng at night, shu after desert)
Meng song zhl dian sheng puerh 2012
Quite green, with a nice sweet after-taste that makes the mouth feel slightly dry. Although I have made it with very hot (rolling boil) water, like green tea (which it almost still is) it benefits from cooler water, either way the packed tiny pot will produce a liquor no darker than you see here even on long steeps in a teaboat...but for a young sheng this is just fine.
I know nothing of aging, but I would but this one just for the kick of drinking it now.
Still, since I like it it might be worth collecting some. I can't remember how expensive it was. It's from wanlingteahouse.com they were very nice to send me some sample with my last order (recommended)