Back when I was in high school, I was in a tea time elective (awesome elective btw). One day the teacher suggested I bring some oolong I had been talking about to share next tea time. I warned her about the appearance of oolong but she said she didn't think it would be a problem. I brought it in and as everyone huddled around to see what I brought (I had a reputation for bringing the good stuff, good enough to warrant a huddle). Almost immediately multiple people asked "is that pot?" or a similar question. I have not gotten that question about any other teas of mine. Just the greenish rolled oolong. This confusion gives a whole new meaning to "rolled oolong." Sorry, couldn't resist that last part.