Discussion on virtually any teaware related item.
My cheap zhan yan min pot has developed a pretty nice patina, but i really love the unadulterated, unpatina-d look of it as well. Do people usually keep chaozhou unstained or stained?
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I don't think there is really a right or wrong. You can polish it and have a nice smooth even patina! This is my preference, but it's all down to taste!
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