chaozhou patina

Discussion on virtually any teaware related item.

chaozhou patina

Postby yalokinh » Mar 29th, '13, 14:32

My cheap zhan yan min pot has developed a pretty nice patina, but i really love the unadulterated, unpatina-d look of it as well. Do people usually keep chaozhou unstained or stained?

User avatar yalokinh
Posts: 323
Joined: Feb 19, '13

Re: chaozhou patina

Postby Hannah » Apr 12th, '13, 01:54

I don't think there is really a right or wrong. You can polish it and have a nice smooth even patina! This is my preference, but it's all down to taste! :D

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