chaozhou patina


Discussion on virtually any teaware related item.

chaozhou patina

Postby yalokinh » Mar 29th, '13, 14:32

My cheap zhan yan min pot has developed a pretty nice patina, but i really love the unadulterated, unpatina-d look of it as well. Do people usually keep chaozhou unstained or stained?
User avatar
yalokinh
 
Posts: 306
Joined: Feb 19th, '
Location: Florida, Minnesota

Re: chaozhou patina

Postby Hannah » Apr 12th, '13, 01:54

I don't think there is really a right or wrong. You can polish it and have a nice smooth even patina! This is my preference, but it's all down to taste! :D
User avatar
Hannah
 
Posts: 222
Joined: Aug 31st, '
Location: NSW, Australia


Instant Messenger

Permissions
You cannot post new topics
You cannot reply to topics
You cannot edit your posts
You cannot delete your posts
You cannot post attachments
Navigation