JRS22 wrote:I understand how confusing it can be sometimes to know where to post. I'm not at all an expert on puerh but I believe for the purposes of learning about sources of this kind of tea the issues of aging would trump the type of tea used for the cake.
i've some aged for about 6 almost 7 years probably already..
still interestingly drinkable. never astringent from the beginning, lost its grassyness but seems to be developing a grape-y fragrance.
however its still no guarantee that all YGB will age well since different factories and makers have different strategies in manufacturing the tea