I just received an order of Kamairicha and I was wondering if I should avoid making it in the tokoname teapot that I use to brew sencha? I only have one tokoname teapot and a glazed ceramic teapot that is too large for this. I don't want the teapot to impart any strange flavor on sencha in the future. I have a metal basket filter that I can use to brew it in a mug. I'm excited to try this tea as I haven't had this style before.