Hawaiian Black Tea

Fully oxidized tea leaves for a robust cup.

Hawaiian Black Tea

Postby RichAftTaste » Apr 24th, '13, 14:53

I have read a bit via the Internet about the Hawaiian black tea grown on a high elevation slope of a volcano. I intend on driving up to SF and try some of this tea at Samovar.

Although, I do not have the experience to have the acquired knowledge to taste the many differences in variety of black tea. I would like to hear from others on the subject. In regards to the Hawaiian Black Tea, any noticeable differences in smell and taste you can share?

Thank you

User avatar RichAftTaste
Posts: 9
Joined: Apr 23, '13

Re: Hawaiian Black Tea

Postby javi_sanchez » Apr 24th, '13, 21:04

I too am interested in this since I am currently exploring black teas. Someone on r/Tea posted their experience with the Mauna Kea green tea. You may want to check it out.

User avatar javi_sanchez
Posts: 119
Joined: Mar 29, '12
Location: NYC

Re: Hawaiian Black Tea

Postby debunix » Apr 24th, '13, 22:07

I can't speak to Hawaiian black tea, but I've adored the Hawaiian oolong I got from Hilo Coffee Mill. Really amazing and unique in my not-yet-so-extensive experience.

User avatar debunix
Posts: 5832
Joined: Jan 10, '10
Location: Los Angeles, CA
Contact debunix:


Today's Poll



Community

In total there is 1 user online :: 0 registered, 0 hidden and 1 guest