I have read a bit via the Internet about the Hawaiian black tea grown on a high elevation slope of a volcano. I intend on driving up to SF and try some of this tea at Samovar.
Although, I do not have the experience to have the acquired knowledge to taste the many differences in variety of black tea. I would like to hear from others on the subject. In regards to the Hawaiian Black Tea, any noticeable differences in smell and taste you can share?