Just had 2008 tulin phoenix shu brick. This is one of the interesting shu I had. The blend of nuo xiang + jujube, resulted to somewhat like soya milk flavor.
Cleanse twice, there after the first 2 steeps doesn't have a nice taste, but surprise came at the 3rd steeps. There are a few surprises in the taste, in between sometime the nuo xiang is better, sometime jujube flavor is better, but after drinking it keeps reminding me I'm drinking soya milk
Well spent 10RMB on this 100g brick
If only the astringent is lesser then it'll be perfect.
edit: If anyone in Singapore would like to try this can pm me, I'll send a sample.