yalokinh wrote:I recently got a 30ml pot, and grouped it with sheng puer.
I've tried doing 2g/30ml and thought it was simply too much, the pot really rounds off the puer, so all i'm left with is incredibly concentrated smoky sheng taste (blech).
does anyone have similar experiences?
debunix wrote:I have put 1 gram of a very precious old shu in my teeniest pot. I save it for those preciou$ old shu that I buy by the gram, and don't use it for the young shengs that can find appropriate accomodation in larger pots.