BrooklynBrew wrote:Chun Mee Dao Ming from Upton.
minor_glitch wrote:futurebird wrote:God... can you imagine how long you'd be up after that?
About as long as the ambulance ride to the hospital!
Stentor wrote:Thank you for sharing, David. I will make sure to stop by this shop the next time I'm in Paris!
The tea in the photo looks exceptional. Is it hand rolled?
BrooklynBrew wrote:2013 Hashiri Shincha from Den's.
It's quite nice. Almost like the perfect tea to have in Spring. Flavor, but not too heavy. I prefer brewing this at a cooler temperature than the suggested hotter one Den has on the packaging. I felt that while the hotter temp gave me more aroma, I felt it made the taste really aggressive to the point where I couldn't really enjoy it.