Thanks for sharing the interesting article.
Have a good day. Cheers!
Chip wrote:A good medium grade sencha (or even a blend of various Japanese teas. If I am not going to drink this right away, I add a touch of honey which acts as a natural preservative, maintaining the flavor, aroma, and appearance.
Chip wrote:A blend of higher elevation selections from Darjeeling, Nepal, Ceylon, etc. But no Assam! Has a nice clean, fruity thing going on.
MEversbergII wrote:What about matcha? A decent quality one, put in a large sealed jar and shaken up with ice cold (fridged) water? Or one shaken with hot water and chilled. What would be the ratio in grams of matcha to ml of water, you think?