Chip wrote:BrooklynBrew wrote:I haven't used soap with it yet. Nor have I done genmaicha or houjicha in it. It's just been sencha. Just wanted to be sure I wasn't being overly cautious.
Certainly if it is a higher end Kyusu ... which this is not ... you certainly will want to be much more cautious about what you put into it ... this Kyusu is made to be pretty carefree ... IMHO. I do not think it will retain much in aroma and taste, obviously with prompt and thorough rinsing after each use.
From time to time, run a tiny bottle brush in the spout to knock off build up which could effect flavors.
So genmaicha and houjicha are okay in this? That makes life much easier for me at work.