BioHorn wrote:Hello Ed,
Those are some beautiful new offerings at very fair prices.
Thank you for offering the Shibuya Deishi Biwa Wan. Any tips from members on sealing them would be greatly appreciated. I did a quick search, but found no concrete ideas. (pun intended)
The Ice chawan is tempting, but I must avoid getting sucked into the dark side!
TeaChat Search "cornstarch."
I have used this treatment with great success even with extreme leakers (in fact one was my Hagi SO Biwa.
However, often use (think fukamushi) or even matcha will seal it up.