Yes. Thats true. But I talk today with my polish friend. He live in Xi'an. In Xi'an thats white tea;)
It looks a bit different from the Long Jing I've seen since the Long Jing is usually steamed flat
Yeah. But in late harvest, An Ji its roasted in small level like Long Jing.(info from my friend;)) It looks like green tea, taste like green tea...but its white tea. How you brew this tea? I brew this tea in 85 degrees,(185F). Sometimes 70.