Today I finish the last leaves of a 150g bag bought in January, in Taiwan at Qiu Shan Tang （秋山堂): "特級阿里山品種青心烏龍“ （special grade A Li Shan pinzhong wulong), 1600 meter tea. The tea had a wonderful soft buttery base with overlaying citrus/citrus flower notes, and a subtle but stable sweet, that was followed by a radiating finish that lingered in the throat, with a perfect hint of dryness, as well as a beautiful amber licquor. I'll miss it since I have nothing else like it in my tea cabinet. But it was a very enjoyable tea. I brewed 4.47 grams in a 100ml Lin's Ceramic pot, with filtered water heated to and poured at 95 deg. C. I poured 7 rounds to the soft call of chimes and birdsong that came through the window with the intermittent breezes.