teaisme wrote:Hey kevin,
so are the ice cubes melted by the time you pour into teapot?
what is the extra water added for?
MEversbergII wrote:Last night at 11PM, I put 15g of Dinggu Dafang in 1.5l of water and left it in the fridge overnight. Today at 6:30PM, after 19.5h of infusing while asleep and at work, I poured a glass and gave it a try.
As to be expected, it wasn't as flavorful as it is hot infused, but it turned out to be a pleasant drink, certainly a welcome escape from the heat. Worked better than the shu pu'er I tried last time!