AdamMY wrote:The last of my 2012 Winter Lishan Cui Feng ( Light Roast) from Origin Tea. It just figures that the last session of this tea I have is the one that I finally zone in and start brewing it very very nicely.
Those are still great moments, when everything locks in...better later than never.
Today my wife, not I, brews Black Pearl Wulong, bought in San Francisco from Vital Tea Leaf, for successive rounds, taking some quiet time to herself in the tea room while I manage our 3.5 year old son. Her brew comes out nice..dark copper/amber liquor with wonderful coco notes and subtle TGY-like qualities...nice roast, a subtle and balanced tea.