Re: Official what GREEN are you currently drinking?
Still sipping away on that Kagoshima Yutaka Midori every day - really, does sencha get much better? (O-Cha)
Re: Official what GREEN are you currently drinking?
2013 Premium Tai Ping Hou Kui from DTH -
Soft floral and vegetal notes. Pretty good.
Soft floral and vegetal notes. Pretty good.
Re: Official what GREEN are you currently drinking?
Had some Ippodo Kaboku today. Here are some images.
Re: Official what GREEN are you currently drinking?
I'm enjoying Infusion 6 of Ming Quian An Ji Bai Cha from Seven Cups. My day began at 8:30 am with the postman delivering 2 beautiful pots from Andrzej Beros. I decided to test the Hobin with a delicate green tea, since its glazed on the inside.
Pictures to follow - my iPod camera isn't up to taking good photos of the subtle glaze.
Pictures to follow - my iPod camera isn't up to taking good photos of the subtle glaze.
Aug 9th, '13, 19:32
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debunix
Re: Official what GREEN are you currently drinking?
What a nice tea for breaking in the new teawares!
Re: Official what GREEN are you currently drinking?
I began my tea day with a session with Seven Cups Da Fo Long Jing - very delicate and sweet. I've been experimenting with temperature/time combos and found that this tea brews best, to my taste, at 180°. There are just a few leaves remaining in the tin, but they will shortly be replaced by Seven Cups Shi Feng Long Jing. I've been brewing these greens in my Seong-Il Kyusu. It turned out to be glazed inside by the firing process, so it doesn't work as well as tokoname for Japanese greens, but does very nicely for Chinese greens.
Aug 17th, '13, 14:44
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debunix
Re: Official what GREEN are you currently drinking?
An Ji Bai Cha from Norbu--reliably wonderful stuff.
Re: Official what GREEN are you currently drinking?
Unro sencha from Ippodo, brewed at 80°C for 1 min. Their website says it can be brewed with boiling water too, but I'm still afraid of doing it with senchas. Rich in bitterness and promises of umami (might take a few tries to draw them out). An unexpectedly significant amount of caffeine too, which is welcome since it's been a slow day so far.
Aug 19th, '13, 08:26
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Re: Official what GREEN are you currently drinking?
Tried for the first time some Long Jing Shi Feng (harvest 2012 - grade superfine), only one word, wooow!
Re: Official what GREEN are you currently drinking?
Having some very tasty Maiko Kinari Shincha this afternoon. Yum.
Re: Official what GREEN are you currently drinking?
Yutaka Midori shincha from O-cha this afternoon. So tasty! This was my first harvest since discovering Japanese greens, and I think that this will likely become a yearly purchase for me.
Aug 24th, '13, 11:12
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Re: Official what GREEN are you currently drinking?
This is likely the only selection I have purchased every year since reallllly getting into Japanese greens in 2005. I do not see that changing!Devoted135 wrote:Yutaka Midori shincha from O-cha this afternoon. So tasty! This was my first harvest since discovering Japanese greens, and I think that this will likely become a yearly purchase for me.
This is another selection I have been getting every year as of late. Always really outstanding and a great value.puerhking wrote:Having some very tasty Maiko Kinari Shincha this afternoon. Yum.
Aug 24th, '13, 11:12
Posts: 20891
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Re: Official what GREEN are you currently drinking?
I have never been a huge fan of Sae Midori from Kagoshima ... it always seemed too mild for my tastes. This year a few changes ...
I have really been enjoying SM from Shizuoka from NOTTI 3 ... kicked up a notch. Usually I have been brewing 1:1, but the main adjustments I made this year is more leaf, more time, lower temp. So for this one I went 1.25-1.33 grams leaf per 1 ounce (30 ml) water. I increased brew time to 1:15 at 155* (EDIT: NON PREHEATED KYUSU). BAM! Really blew me away.
I had a bag of Shincha SM from Kagoshima from O-Cha sitting here and decided to give this a go with the adjusted parameters. Outstanding!!! Better than any previous attempts with O-Cha's Kagoshima SM.
I would say that the Shizuoka offering is more veggie while the Kagoshima offering is sweeter. Both really good but different!
I have really been enjoying SM from Shizuoka from NOTTI 3 ... kicked up a notch. Usually I have been brewing 1:1, but the main adjustments I made this year is more leaf, more time, lower temp. So for this one I went 1.25-1.33 grams leaf per 1 ounce (30 ml) water. I increased brew time to 1:15 at 155* (EDIT: NON PREHEATED KYUSU). BAM! Really blew me away.
I had a bag of Shincha SM from Kagoshima from O-Cha sitting here and decided to give this a go with the adjusted parameters. Outstanding!!! Better than any previous attempts with O-Cha's Kagoshima SM.
I would say that the Shizuoka offering is more veggie while the Kagoshima offering is sweeter. Both really good but different!
Re: Official what GREEN are you currently drinking?
Just finished a session with Seven Cups Shi Feng Long Jing. Very good, but my weak taste memory leads me to believe that I enjoyed the Da Fo Long Jing more. Heresy, I know, so I should have saved some for a comparison!
Re: Official what GREEN are you currently drinking?
Yeah it's good stuff...but I only bought one....mistake!Chip wrote:This is another selection I have been getting every year as of late. Always really outstanding and a great value.puerhking wrote:Having some very tasty Maiko Kinari Shincha this afternoon. Yum.