teaisme wrote:shah82 wrote:Most decent shu will do that.
Shu isn't all that interesting
See the majority of what I have tasted has fit into the not that interesting category. From brew one to the end.
But there have been a couple that have really stuck in my mind as different. A pleasure to drink. Can't put my finger on what it is exactly (I'm slowly ruling out the idea that it's mainly because of the degree of fermentation).
I would be interested to hear your favorite buyable shu. Think I will make new topic.
2006 Langhe shu from TU is different and worth trying a sample. Ask Eugene and other sellers to recommend some samples of what they like. Good shu is good!