Wedding week madness is finally over, and I have gotten back to my place, but in desperate need of energy. So bringing out the big Dog's: Origin Tea Private Collection 102K Da Yu Ling.
Private Collection 102K Da Yu Ling by Adam Yusko, on Flickr
After first infusion:
Private Collection 102K Da Yu Ling (1) by Adam Yusko, on Flickr
This is an absolutely incredible tea. I might be going out on a limb here, but this might be in my top 5 teas of all time... (I might need to actually make that list).
Aug 27th, '13, 22:18
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debunix
Re: Official what Oolong are You Drinking Right Now?
Ok, technically not drinking right this second, but this afternoon I had a nice session with some Imperial TGY from Yunnan Sourcing, another mellow tea for a rough day at the office. Now pondering the next tea and stuck on the question of oolong vs puerh: it's been that difficult of a day!
Re: Official what Oolong are You Drinking Right Now?
tonight some Alishan: Zhang Shu Hu . 2013 Spring . from Origin
[whisper] not in the OTTI [/whisper]
the final 10gm [roughly] in the sample i got pre-otti, with a few others from Origin
pre-rinse, let-soakabit, then not-boiling, in my split-hat yixing, twice .. then into my 500ml faircupthingy
normal day, familiar rich Taiwan aromas, mmm
guess i need some training in analytical taste-descriptions, but i like this one
and now its all gone
well, no actually its prolly got a good few steeps still
[whisper] not in the OTTI [/whisper]
the final 10gm [roughly] in the sample i got pre-otti, with a few others from Origin
pre-rinse, let-soakabit, then not-boiling, in my split-hat yixing, twice .. then into my 500ml faircupthingy
normal day, familiar rich Taiwan aromas, mmm
guess i need some training in analytical taste-descriptions, but i like this one
and now its all gone
well, no actually its prolly got a good few steeps still
Re: Official what Oolong are You Drinking Right Now?
Tie Guan Yin from Teaspring. I was not blown away by it initially - actually found it a bit flat... until by chance it encountered the magical teaware combination: a small unglazed Petr Novak shibo and a Bill Perrine yunomi. All of a sudden it is WHAMMM!: full flavour for infusion after infusion. Scrum!
Aug 31st, '13, 12:38
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Location: Japan.
Re: Official what Oolong are You Drinking Right Now?
Some Tie Guan Yin - superior, 2012. Quite good.
Aug 31st, '13, 15:50
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debunix
Re: Official what Oolong are You Drinking Right Now?
A variation on a theme today: enjoying more high-mountain oolong cold brewed, but this time not one of the very green versions--a medium roast Alishan from Norbu. Just a light base roasted note, and very tasty overall. Enjoying it from my 'Mojave' cup--from TC Hagi SSO #18--the big volume is just right for a long cool draught.
Still hot here today, so it will be cold brewing all day long. The new kettle will have to wait until tomorrow.
Still hot here today, so it will be cold brewing all day long. The new kettle will have to wait until tomorrow.
Re: Official what Oolong are You Drinking Right Now?
Aged Baozhong from SilentChaos (aka OriginTea). This is fancy stuff he brought me when he visited HK. My first roasted and aged BZ, and it appears to be a good example. More dirty bubbles than I'm used to for a non-pu erh, but it definitely has interesting roast flavor and a bouquet unlike anything I've tried before. I guess it could indeed be described as melon-like. It is a little bitter, sour and sweet all at the same time, like a high roast Wuyi. I believe this was roasted or reroasted quite recently (2-5 years ago?). Very interesting tea for sure!
Sep 1st, '13, 10:12
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Re: Official what Oolong are You Drinking Right Now?
Comparing some TGY (very low oxidation) with Jingdezhen porcelain (right), 90s Zi Ni (center) and modern Yixing clay (probably clay of low/medium quality - left).
Bet who has made the best cup?
Bet who has made the best cup?
Re: Official what Oolong are You Drinking Right Now?
my wild guess jingdezen porcelainWilliam wrote:Comparing some TGY (very low oxidation) with Jingdezhen porcelain (right), 90s Zi Ni (center) and modern Yixing clay (probably clay of low/medium quality - left).
Bet who has made the best cup?
Sep 1st, '13, 12:16
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Re: Official what Oolong are You Drinking Right Now?
Finally cool enough for a proper yancha session. Tie Luo Han from Teaurchin. This tea is stout and smooth.
Sep 1st, '13, 12:51
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debunix
Re: Official what Oolong are You Drinking Right Now?
Still drinking cool-brewed Taiwanese mountain oolongs--yesterday I saw a weather report predicting cooler weather today, but it won't be long before the A/C is back on again.
Re: Official what Oolong are You Drinking Right Now?
Finishing the day with some Oriental Beauty from Origin Tea. One of my absolute favorites.
Re: Official what Oolong are You Drinking Right Now?
This morning I'm enjoying some Heritage Beidou from Red Blossom Tea. Brewed in a Petr Novak shib.
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Sep 3rd, '13, 15:32
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Re: Official what Oolong are You Drinking Right Now?
Today some Si Ji Chun, tried 6 grams of leaves in a 100 ml teapot. Delicious.
Teaism wrote:my wild guess jingdezen porcelainWilliam wrote:
Re: Official what Oolong are You Drinking Right Now?
Continuing my roasted streak, tonight I'm having some Anxi Benshan oolong that is really hitting the spot.