Great that everyone is in the mood to experiment and deviate to seek new dimension. It is really fun to explore further once in a while and works most of the time.
Tea pair very well with cheese too. It is one of my favorite pairing exercise. I met some Maître Fromager ocassionally and we have a great time to Jazz up some nice combination. It just an informal venture without looking for absolute answer but for the enjoyment and awareness of it.
The key note to play,is to base on the basics, i.e. aroma, texture, body, character etc etc of each tea and cheese to savour and to strike a balance in the amalgamation of both character. They actually enhance each other strength and suppress weaknesses when the note is strike correctly.
Quite an interesting exploration and definately out of the box.