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Here is another tea that showcases the roasting craftsmanship of our tea master.
GuyWan wrote:I started the day with some handrolled Himalayan tips oolong from Nepal (sample received from darjeeling.cz). I prepared the water in a sterling silver kettle heated over an alcohol flame and the results were amazing. The mouthfeel was incredibly buttery.
sherubtse wrote:I have started on a bag of Mountain Tea's "Four Seasons of Spring".
What has happened to Mouintain Tea?
Their Facebook page has been silent for more than 2 months, and there have been no newsletters or blog postiongs from them for quite some time. In addition, their website lists only 2 teaas for 2013.