That is why I posted it as "Long Jing."
There are the authentic Long Jing and the imitators. There is extreme variability in Long Jing selections. A dear TC friend who recently passed away posted about a "deer Jerky Long Jing" ... and stuff in tins can be simply awful. Not that yours is one of those.
I actually did have a selection called Bai Long Jing indicating the whiter leaves. But this was an indication of the cultivar used and not the processing. It was actually pretty good.