Drinking some gifted 2013 Kaihua Longding.
First time I have had this particular varietal. It visually is in the style of Zhu Ye King or maybe in a stretch, long jing, or other tiny fresh bud tea.
The salami smell made me think this was processed with pine needles. I guess that is another tea. It does seem pretty baked.
I brewed a moderate amount in a tiny gaiwan at +-180-190 for extended steeps. Adding a bit of boiling water cut the bitterness and enhanced the flavor.