Sep 30th, '13, 22:47
Posts: 709
Joined: Jan 5th, '13, 09:10
by Teaism » Sep 30th, '13, 22:47
Teaism wrote:Had a 2002 Yiwu Sheng and 1993 tie bing last night. This evening there will be a 8 hour tea tasting marathon of Sheng Puer 2013 spanning to 1970s tea... wrap up with a few session of Yancha. Hmmm life is a beach...
Dong Ding
1999 Tie Kwan Yin
Cha Wang
2013 Youle
2007 Ziyah
2005 Daxueshan
2002 Yiwu
1993 Sheng brick
Rougui
Yumm!
Sep 30th, '13, 23:54
Posts: 2299
Joined: Oct 23rd, '06, 19:46
Location: Seattle Area
by tenuki » Sep 30th, '13, 23:54
2003 Qing Yun Hao
Oct 1st, '13, 06:04
Posts: 149
Joined: Nov 8th, '10, 09:21
Location: Basel (Switzerland), Slovakia
by solitude » Oct 1st, '13, 06:04
2009 Yong De Da Xue Shan from finepuer.com
I received a sample of this, which was very nice so I ordered a whole 500g cake. However I have a feeling that this one is rather red both in appearance and smell. The taste is thin and rough, quite a disappointment.
Does any of you tried this one?
Oct 1st, '13, 17:33
Posts: 688
Joined: Jul 7th, '08, 19:06
Location: ostensible universe
by puerhking » Oct 1st, '13, 17:33
2013 YS Da Si - This may be my all time favorite puerh from Yunnan Sourcing.
Oct 2nd, '13, 05:32
Posts: 83
Joined: May 16th, '11, 05:50
by siae » Oct 2nd, '13, 05:32
puerhking wrote:2013 YS Da Si - This may be my all time favorite puerh from Yunnan Sourcing.
That one is going in the basket my next order, really connected with it.
Oct 2nd, '13, 08:58
Posts: 21
Joined: Dec 6th, '12, 06:39
by chin » Oct 2nd, '13, 08:58
solitude wrote:2009 Yong De Da Xue Shan from finepuer.com
I received a sample of this, which was very nice so I ordered a whole 500g cake. However I have a feeling that this one is rather red both in appearance and smell. The taste is thin and rough, quite a disappointment.
Does any of you tried this one?
Never have the chance to try Yong De Da Xue Shan. But I own 2011 Mengku Da Xue Shan. 2011 Mengku Da Xue Shan have changed a lot since I bought, from floral to slight mature taste, from light yellow to light orange/brown in colour, taste of dry red date appear with slight herbal note, strong cha qi, good sweetness and good hui gan. I like it a lot. One of my favourite among all pu erh teas.
Oct 2nd, '13, 18:34
Posts: 637
Joined: Apr 11th, '09, 12:39
Location: UK
by apache » Oct 2nd, '13, 18:34
EoT 2010 Bangwai today after haven't tried it over a year. It seems to improve quite a bit with much less green taste. Nice coating in the mouth and good huigan. Definitely nicer than when it was new.
Oct 3rd, '13, 09:47
Posts: 1885
Joined: Mar 22nd, '08, 22:26
Location: Yixing
by chrl42 » Oct 3rd, '13, 09:47
11 Yiwu Gushu, very clean (almost as clean as latest Mahei)..typical weak ku-se Yiwu flavor with a misty lingering..
Haven't had a such satisfying Yiwu recently..can't resist it. Hmm...Yiwu...
Oct 4th, '13, 16:18
Posts: 688
Joined: Jul 7th, '08, 19:06
Location: ostensible universe
by puerhking » Oct 4th, '13, 16:18
2012 YS Zhu Peng Zhai -
Loads of grain and some barnyard with a persistent aroma in the cup. Great stuff for the price.
Oct 5th, '13, 12:58
Posts: 1885
Joined: Mar 22nd, '08, 22:26
Location: Yixing
by chrl42 » Oct 5th, '13, 12:58
11 Chen Sheng Hao-Yin Ban Zhang. Bulang-ish huigan with a hint of ku-se..comfortable on throat, has some ageing for 11.
Followed by 06 Six Famous Mountain-Kai Zhang Da Ji. Typical Menghai Taidi..slightly drinkable than their other products of 06, I think..
Oct 6th, '13, 03:01
Posts: 1885
Joined: Mar 22nd, '08, 22:26
Location: Yixing
by chrl42 » Oct 6th, '13, 03:01
10 'Cha Zhong You Yi' - Bingdao + Xigui..taste it..feels like there's more of Xigui in it. Can't find much Bingdao (that cucumber-like cleanness)..
Oct 7th, '13, 10:53
Vendor Member
Posts: 510
Joined: Mar 19th, '12, 02:49
Location: Frequently Moving Around
by TwoDog2 » Oct 7th, '13, 10:53
Revisiting some Bulang maocha from Spring. Lots of changes in only a half year
Oct 11th, '13, 21:24
Posts: 709
Joined: Jan 5th, '13, 09:10
by Teaism » Oct 11th, '13, 21:24
2012 Youle
2009 Yiwu Mahei
2005 DXS
2003 Youle
2002 DXS
2001Yiwu
Top up with TLH
All wild spring tea.
Yumm!
Oct 12th, '13, 12:11
Posts: 1144
Joined: Jul 10th, '13, 01:38
Location: Japan.
by William » Oct 12th, '13, 12:11
Some 2011 "Mei Lan Zhu Ju" today.
7,00 grams in 100 ml gaiwan.
Two quick rinses in order to rehydrate the leaves.
1s, 1s, 5s, 10s, 15s, 25s, 35s, 45s, 60s.
In the first two / three infusions was perceptible some floral aroma accompanied by the typical smell of the forest, besides some sugary aroma that stayed for the whole session.
The taste is well balanced, with some hint of bitterness in the central infusions, but mostly a very mellow and sweet taste.
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