I've lurked on this site for quite a while and have been fascinated by the depth of knowledge many of you have on tea and the beauty of many of your collections. Although I've always appreciated tea it is only recently that I developed a passion for it. I love all black (red ) teas, though I mostly drink assams and various Chinese blacks (Fujian, Wuyi, Rizhao, Laoshan, and Yunnans for the most part), greens and white teas. I have little to know experience with puerhs and yellow teas, but may explore them in the future. Looking forward to learning more in this community.