I would really need to think about my favorite. I have a lot that I am comfortable with and enjoy drinking often. But favorite? Not quite sure.
Oh yeah, this is my tea day so far:Bunch 10272013 (1)
by Adam Yusko
, on Flickr
Home made brunch with butternut squash, cinnamon, and Polish Sausage, and Tsuyu Hikari from the NOTTI Fukamushi offrings earlier this year.