LEOSCAT wrote:I find I frequently have Puerh left over after a steeping session. Is there a way to keep it fresh and reuse it, say in 8-10 hours? Would refridgeration work?
I share sooo many cups with the people at work.... I use a good bit of tea in the pot and adjust my steeping times accordingly.
At home I use less tea (and make a pitcher of iced tea after).
I obviously need to get a scale!
Thanks again for the help and patience,
Emmett wrote:If you have it in a pot make sure you leave it open so that it dries out or you will be rewarded with a pot of mold. And dont forget about it either, make sure you dump it out if you dont resteep the next day.
Drax wrote:...you keep the lid on the pot after steeping, you've basically sterilized everything in the pot (from the boiling water).
Drax wrote:What? Don't leave it open, that will hasten the mold to grow by allowing spores in the air to settle in the pot and grow. If you keep the lid on the pot after steeping, you've basically sterilized everything in the pot (from the boiling water).