brandon wrote:Thanks, Teaism!
Most welcome! Brandon.
Great to know that you are experimenting with agarwood and tea.
Just had a long conversation with my tea friend today who is 82 years old with extensive discussion on Agarwood and tea. He is a agarwood trader. At his age he is still very vibrant.
Beside agarwood, try to add aged mandarin peel. Just a silver or two of it.
I had a 2002 Sheng Yiwu today, after 5 brews, I added 2 silver of 25 years old mandarin peel to boost it up. Really nice especially now I am having a mild sore throat.