jayinhk wrote:Thanks, but I've used it for at least five years love the stuff!
jayinhk wrote:This is actually my second time here--and won't be the last! I tend to eat Malay food here, but I haven't tried the teh tarik with ginger. Sounds good! I'll be heading into eastern Sabah on Sunday.
You climbed Mt Kinabalu? You must be in great shape!
As for tongkat ali, I've actually used it on and off for 11 years, but only natural root for 5. It is sold as a concentrate in the US market, but I feel the natural root works much better. The batch I picked up this time is very strong!
Preparing for Master Chan's personal stash Wudong Old Tree DC Charcoal high fired. 2011.
Math wrote:Tim, love the CZ pot! Great shape and colour. Totally adorable
Curious to hear more about the tea, how would you describe it?