brandon wrote:A long journey
Second day is moving slowly from earth and beets to dates, just starting to open to the mineral element. Perfectly matured but not overcooked, gliding nicely down the throat. The early mineral finish is a bit like a lemon peel acidity. Energy subtle, slow moving, graceful. Currently focused around temples and back of neck and shoulders. Not drunk just bliss
Teaism wrote:A nice, clean and simple shu today at my tea friend's house. He was having his regular shu, I gate crashed , sip a cup or two and off I went. Fleeting tea ceremony.
chrl42 wrote:TIM wrote:
2012 Spring 布郎 Maocha. 120 years old tree. 400 meters up.
Looks it already underwent some oxidation, looks good, already comfortable to eyes yum