Hello fellow tea-lovers!
Fox from NJ here, my fiance and I are newly-inducted fans into loose leaf in general, and adagio in particular. We always liked loose-leaf, but until I got a ingenuitea, brewing was too much of a messy proposition, and usually didn't leave enough room for the leaves to really strut their stuff.
Now I have an absolutely overflowing cabinet full of all sorts of loose teas, with a neat little carousel I press-ganged my fiance into making me for my little sample tins.
Looking forward to chatting with everyone