Teaism wrote:A wonderful and enjoyable afternoon of tea session with kyarazen.
We had 2013 Mengku from 3 counties, a semi fermented Dong Ding.
2005 DXS, 2002DXS, Ta Kou Zhong with red oil kyara... And a Tie Loh Han for dessert.
gasninja wrote:1994 8582 from houde. Very wierd seaweed smell/taste. I have only had this taste one other time in an 89 baozhong. I liked it in the oolong but it is disappointing in The 8582. I have only tried this tea once before a while back. But after trying it I bought two more samples as I thought it was a really good 90's 8582. It tasted nothing like this before.
JakubT wrote:2003 Dayi Nannuo now, in school. I hoped it would get better - nope. It's not really bad, but it's not too full, sweet, nor tasty - it's like scented wood with a lot of bitterness and some astirngency...