Chip wrote:debunix wrote:Sencha does sound wonderful, but I am still in the throes of a minor obsesssion with An Ji Bai Cha, so that's what's in my shiboridashi and Flower teabowl today (a very Petr Novak morning).
... need I say it? Photo or it didn't happen!
Too late! I realize now that my kitchen could use some rearrangement, because the tea center is in an unfavorable spot for photography. I need to work on that. Been busy with another little photo project, before dark clouds swept over and actually started dropping some big fat raindrops (!!), and will be posting more later.
Now enjoying some Sunpu Boucha, a lovely tea that technically I think is more green than anything else (no oxidation or fermentation steps) but the deep toasty roast prompts me to store it in the oolong box. The gray clouds and rain are a perfect backdrop for this toasty stuff.