Chip wrote:I have been brewing this Sae Midori ... rich.
1.25 grams per 1 ounce (30 ml) ... sometimes a higher ratio.
150* (65* C)
Successive steeps, increasing temp. 15-30 seconds for second and increase for successive steeps.
Wow, very different from my brewing, I'll have to give yours a shot.
I'm brewing just under 300ml, so that would mean using close to 10 grams of leaf
I already find it strong enough, not sure this would work with my palate (granted, I would brew at a lower temp as you are...but when I use a larger volume of water I like it a little warmer, as it takes time to sip it and I don't like it too cold). Alternatively, I could brew 1/2 the volume and thus use 1/2 the leaf...will have to give it a shot when I open my next/last bag of this tea.