Official Pu of the day


One of the intentionally aged teas, Pu-Erh has a loyal following.

Re: Official Pu of the day

Postby debunix » Mar 9th, '14, 23:22

Delicious puerh from a mini tuo of unrecollected source--enjoying the deep bronze/red color of the liquor from my Splitfire seashell yunomi, and the sweet earthy taste of the pu. Whatever it is, it's quite delicious, and will stand up to a hearty supper without any difficulty.
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Re: Official Pu of the day

Postby solitude » Mar 10th, '14, 18:08

2005 Shuangyi Factory "Bulang Zhi Xing" aka 2008 Hailanghao - Star of Bulang

I bought this cake about two years ago I and did not pay to much attention to it since. The description says that the maocha was produced in 2005 and pressed in 2008, it costed less than 20 USD at red lantern. The storage seems to be pretty good, the liqour has a nice orange colour, the aroma cup caries a heavy honey like fragrance. The taste is good old fashioned bulang, woody and sweet. As the wet leaves cools, a fruity element is added (peach, I would say). Good thickness with nice kuwei turning to huigan. I am happy with this one and I have hopes regarding its ageing.

BTW, I had now idea till now, that this cake can be also found under the Hailanghao brand name.
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Postby Peacock » Mar 11th, '14, 01:41

2012 Lincang Impression from teaurchin. It has a wonderful floral/nectar aroma. In the cup there I'd quite a bit of bitterness so I keep the infusions short.
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Re: Official Pu of the day

Postby chrl42 » Mar 12th, '14, 12:02

96' XG 8653 Iron Bing..hk-stored. The wet is accceptible...the Bing is ok, not impressive :)
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Re: Official Pu of the day

Postby kyarazen » Mar 15th, '14, 04:43

last night i had Fang's Gourmet's 160 year old single tree yiwu.
very nice uplifting vanilla overtones, soft and sweet to the palate, extremely enjoyable.
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Re: Official Pu of the day

Postby fdrx » Mar 15th, '14, 20:12

Jianshen Xigui laozhu '12. It was weak in the mouth unlike a good quality xigui that should be more impressive, but the slow huigan was explosive and really good: 100% red currant jelly
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Re: Official Pu of the day

Postby AllanK » Mar 17th, '14, 19:33

kyarazen wrote:last night i had Fang's Gourmet's 160 year old single tree yiwu.
very nice uplifting vanilla overtones, soft and sweet to the palate, extremely enjoyable.

I tried their Serenity Liu Bao last week and thought it excellent. Their Longan Puerh was good too. They have some of the best tea but it is expensive, expensive, expensive. Looking for some quality Liu Bao in the web, any ideas?
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Re: Official Pu of the day

Postby DVS » Mar 19th, '14, 19:26

Zhou Yu's 2004 Tai He... This is a good tea. Smooth with a nice mouth feel and relaxing qi. A good tea for a cold and rainy evening.
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Re: Official Pu of the day

Postby the_economist » Mar 19th, '14, 22:17

A really beautiful puer session in not so beautiful setting. Trad storage tuo, 2003.

Image
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Re: Official Pu of the day

Postby debunix » Mar 19th, '14, 22:36

Sometimes the tea has to be the beauty of the session....like in 95% of my tea drinking at work!
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Re: Official Pu of the day

Postby chrl42 » Mar 20th, '14, 03:03

the_economist wrote:A really beautiful puer session in not so beautiful setting. Trad storage tuo, 2003.

Image

A real concentrated soup :)

And beautiful teapot :)
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Re: Official Pu of the day

Postby debunix » Mar 20th, '14, 12:03

Much less concentrated, and still entirely delicious, 2009 Lao Mansa from Norbu, in a new cup from Shawn of Greenwood studio

Image

Steamy!

Image
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Re: Official Pu of the day

Postby tenuki » Mar 20th, '14, 12:24

debunix wrote:Much less concentrated, and still entirely delicious, 2009 Lao Mansa from Norbu, in a new cup from Shawn of Greenwood studio

Image

Steamy!

Image


I wanna know more about that pot....
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Re: Official Pu of the day

Postby William » Mar 20th, '14, 12:33

debunix wrote:Much less concentrated, and still entirely delicious, 2009 Lao Mansa from Norbu, in a new cup from Shawn of Greenwood studio

Image

Steamy!

Image


Wow, I did not realize that this cup was so beautiful!
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Re: Official Pu of the day

Postby kyarazen » Mar 20th, '14, 12:47

Image

12th brew of a 2007 LBZ in one sitting... :)

ended the brew on the 20th brew, but decided that i shouldnt over-extract the tea so much
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