2005 Shuangyi Factory "Bulang Zhi Xing" aka 2008 Hailanghao - Star of Bulang
I bought this cake about two years ago I and did not pay to much attention to it since. The description says that the maocha was produced in 2005 and pressed in 2008, it costed less than 20 USD at red lantern. The storage seems to be pretty good, the liqour has a nice orange colour, the aroma cup caries a heavy honey like fragrance. The taste is good old fashioned bulang, woody and sweet. As the wet leaves cools, a fruity element is added (peach, I would say). Good thickness with nice kuwei turning to huigan. I am happy with this one and I have hopes regarding its ageing.
BTW, I had now idea till now, that this cake can be also found under the Hailanghao brand name.