Tead Off wrote:bliss wrote:Grandpa brewing some "2013 Winter, Shan Lin Xi: Long-Feng-Xia" from Origin Tea at a client's office in Stockholm. Beautiful and gentle start to the day!
This is really excellent tea. I've been enjoying it, too, but in a small Yixing pot.
Excellent tea indeed! A little Yixing for Gaoshan is definitely on my list of tea priorities. I usually brew this tea in a gaiwan when home or at work. Variations in brewing techniques are nice though, since they seem to highlight different aspects in a tea.