William wrote:Nice plate (and teapot ), economist!
Teaism wrote:A wonderful Dancong, multiple subtle baking with very nice and balance baking aroma with lingering sweetness and full bodied. A nice tea friend shared half kilo with me at reasonable price.
Today is a really tea buying day, half kilo of very high grade Dong Ding for aging and some Gykoru and Japanese green tea. The Dancong sweetness still lingering in my taste bud after a few hours. A fulfilling tea day.
Is the Dancong for aging too?