... for a beginner? I did read all the threads, but am hoping for current recommendations, since so much can change with each year (or is it too early in the season still?)
I don't drink tea often... so will probably not go through the entire tin this year. Consequently, I'd prefer to skip the bare minimum of quality and go straight to something solid to enjoy at leisure. I don't want to overpay for nuances I am not yet able to appreciate, though. So basically, the top of the entry-level. Oh, and as little bitterness as possible.
Any pointers are appreciated! This forum hasn't steered me wrong yet (brewing some Yutaka Midori as I type this). Thanks a bunch