I started the day with Yunnan golden tips (my favourite for the early morning) and I have just had Kaburagien Hand-rubbed Sencha. I still don't know what I will drink for the rest of the day: Japanese green for sure, but the day is still long for other teas as well.
Concerning the poll, it was hard to point one particular brewing device.
I choose kyusu, but I could also have chosen hohin which I use for gyokuro and sometimes for sencha.
I don't own this one as I prefer teapots without drawings, but I haven't any picture of my hohins.
[Edited by Chip: Hohin has been added next to kyusu since they are sisters]