I love a strong cup of tea and tend to steep mine for a long time. This is no problem for black/white tea but for green it leaves too much of a grassy taste. Any tips for steeping time and temperature? Thanks.
in my experience oversteeping green tea does not result in a grassy taste, oversteeping results more in a bitterness. If you don't like the grassy taste, I would suggest a different variety of green tea.