Fukamushi Dynasty wrote:Sencha is very clean. When I think of chinese greens, I think of more nutty and foody flavors. If I thought of chinese greens as clean, I'd drink more of them.
In the guricha, the tang is there, but not the crisp and sharp aspect. I do brew it delicately though, 176°f for 1 minute. This might keep possible sharpness/crispness away, but it leaves me with a yummy bowl of tea.
Chip wrote:this last little bout was more of an inconvenience than being sick...a mere shadow of being sick.
Eastree wrote:I have never attempted using tea for the sake of medication. So I have no opinion on the topic.
Chip wrote:So, my question for everyone. What say you, does tea help prevent illness for you in your personal experience???