Jan 26th, '16, 10:54
Posts: 24
Joined: Mar 15th, '15, 22:02
Location: Colorado Springs, Colorado
Brewing suggestions needed for huo shan huang ya
Hi, there. Though I usually buy my tea from my local Chinese tea store, my parents recently went out of town and brough me back some huo shan huang ya. I'm inexperienced with yellow teas, and I wondered if anyone had any suggestions for this type of tea (steeping time, water temperature, etc.). I generally use a gaiwan. Thanks!
Jan 26th, '16, 12:50
Posts: 5896
Joined: Jan 10th, '10, 16:04
Location: Los Angeles, CA
Contact:
debunix
Re: Brewing suggestions needed for huo shan huang ya
This is the only note of mineI can find on yellow tea: I know I got one from JingTeaShop once that was lovely, but I can't find any of my tasting notes.
What I recall was that the tea mattered more than the brewing details: I got an awfully bitter version one time that I could not make bearable no matter what time/temp combination, and that went straight to the worm bin, but this one was quite flexible if I forgot to adjust the kettle temp or let infusions go a bit long.
What I recall was that the tea mattered more than the brewing details: I got an awfully bitter version one time that I could not make bearable no matter what time/temp combination, and that went straight to the worm bin, but this one was quite flexible if I forgot to adjust the kettle temp or let infusions go a bit long.