I use gong fu lite. I have the lil' yixing pots and gaiwans and tasting cups, and I use large amounts of leaf (1 gram/30 ml) for shortish periods of time. Now that I think of it, not that short. I know people how brew like, 15s, 15s, 22s, 30s, and so on, and more of a 1 min, 1.5 min, 3 min, kind of guy.
I don't use any of the little tools or snifter cups, and if I'm not reviewing the tea, I'm likely to decant the whole thing into a larger cup (4 oz). I will use a cha he to measure out tea, but I will also use a tasting cup, gaiwan lid, gaiwan, tea pot lids or whatever's available.
Oh, I think I drank some tea this morning, but I, oh wait, I do remember; it was some houji-genmai and some powdered sencha.