daughteroftheKing wrote:Wake-up tea today was Kyoto Cherry Rose organic, but now I'm waiting for my Jasmine Pearls to unfurl and get me through the morning at work.
Where is the Kyoto Cherry Rose from? I had some a while ago that I bought from a tea shop and loved it! I've been looking for a place to get it from since then because it was sooo good.
For my tea making, I have a thermometer, a set of measuring spoons, and a timer. I need a scale at some point, but my little tea scoop works great for now.
Which reminds me, I need a large mug of tea to make me less groggy. I think I will start the morning with some casablanca twist with a dab of honey. Then I will get to a nice sencha and brew a bunch of cups of that while starting on the beginning of my senior thesis paper. That sounds like a good plan.